5 - Minute Breakfasts
Awesome oatmeal
Who likes to eat plain oatmeal? I know I don't, and neither do most kids. How about keeping these two blends on hand for doctoring up the dish.
Fruit blend: Diced dried apples, apricots, peaches, raisins, and mango. Spice blend: Brown sugar, cinnamon, nutmeg, and a dash of cloves. Add a few generous spoonfuls on top, and tell the kids it tastes like cookies — because it does.
French Toast
Believe it or not, this is actually really quick to make aWhisk together two eggs, 1/3 cup of milk, a dash of sugar, a few drops of vanilla, and a sprinkle of cinnamon. Dip slightly stale bread in, letting each piece soak for a mere two seconds per side; fry it up in a barely greased pan. This amount of batter will be good for about five slices of bread — wrap leftovers individually and refrigerate or freeze for days when you don’t even have five minutes to make breakfastnd very tasty!
Awesome oatmeal
Who likes to eat plain oatmeal? I know I don't, and neither do most kids. How about keeping these two blends on hand for doctoring up the dish.
Fruit blend: Diced dried apples, apricots, peaches, raisins, and mango. Spice blend: Brown sugar, cinnamon, nutmeg, and a dash of cloves. Add a few generous spoonfuls on top, and tell the kids it tastes like cookies — because it does.
French Toast
Believe it or not, this is actually really quick to make aWhisk together two eggs, 1/3 cup of milk, a dash of sugar, a few drops of vanilla, and a sprinkle of cinnamon. Dip slightly stale bread in, letting each piece soak for a mere two seconds per side; fry it up in a barely greased pan. This amount of batter will be good for about five slices of bread — wrap leftovers individually and refrigerate or freeze for days when you don’t even have five minutes to make breakfastnd very tasty!
